Vertical farming and its benefits

The world population tends to grow more, and feeding them will be a huge challenge. Most of the land is occupied because of urbanization and industrial development. Here you could see that there is an increase in food demand and a decrease in land, which is one of the greatest challenges that everyone has to face. But many of them believe that the vertical farming method would be the best option to face this challenge.

What is vertical farming?

In vertical farming, the food is produced on vertically inclined surfaces. Usually, farming vegetables or other foods takes place on a single level but this method produces food in vertically stacked layers. These vertical stack layers are normally called vertical farming equipment. This method uses indoor farming techniques. Here the artificial control of temperature, light, humidity, and gases are made and this helps in producing foods indoors. Vertical farming is somewhat similar to that of the automated greenhouse technique. Maximizing crops in a limited area is the primary goal of vertical farming.

Benefits of vertical farming

Some of the benefits of vertical farming are listed below.

Vertical farming acts as a solution to handle future food demand

The population is increasing day by day, and the size of the land is decreasing. As the number of people increases, it is very difficult to meet the food demand. Therefore vertical farming acts as the solution to handle the future food demand.

Less amount of water is used in vertical farming

Vertical farming requires less water when it is compared with other farming techniques. This is one of the major benefits of vertical farming.

The crops are not affected because of weather

Sometimes the crops can be fully ruined by excessive rain, wind, and drought. But in vertical farming, the crop is growing in an enclosed area and a climate-controlled environment. Therefore, the crops are unaffected by adverse weather conditions.

This method encourages the growth of more organic crops

As the crops are grown in an indoor environment without the use of chemical pesticides, vertical farming encourages the growth of more organic crops.

Less exposure to chemicals and diseases

This method eliminates the need for pesticides. This technique thus produces better, healthier and safer food.

Environmentally friendly

Vertical farming improves biodiversity. It does not cause any damage to the land surface. It also helps the increasing population to thrive.

Better use of space

The main advantage of vertical farming is it can be designed and built in any climatic or location. In vertical farming, you can produce a large amount of crops in a small area.

Therefore, these are the benefits of vertical farming and these techniques are still relatively new.